Located in the tiny, unique burg of Boonville, Anderson Valley Brewing Company opened the doors to its brewpub in 1987. Since then, they’ve built a new facility and now brew their world-class ales in copper vessels salvaged from two defunct but historic German breweries. The Anderson Valley brews include award-winning Boont Amber Ale, Hop Ottin’ IPA,
The Ukiah Brewing Company’s Restaurant became the nation’s first brewpub/restaurant to be certified organic. The menu reflects the eclectic American taste for everything from pasta and burgers to wild salmon and Thai curries. The brewpub prides itself on using the freshest organic ingredients possible, which in-turn produces the freshest, best-tasting beer attainable. Over 16 ales